artículo académico

• Freeze-dried maqui (Aristotelia chilensis(Mol.) Stuntz) juice: Physicochemical, functional, microbiological and sensory characteristics.  Agroindustrial Science.  14:143-149. 2024
• Un Indicator values for food shelf life prediction: A review.  Scientia Agropecuaria.  15:429-448. 2024
• Chile potencia alimentaria: ¿Éxito o fracaso de una política?.  Revista de la Universidad del Zulia.  14:9-35. 2023
• Quality changes in Murta (Ugni molinae) under frozen home storage.  AgroScience Research.  1:13-20. 2023
• Food as a transmitter of viruses: A review.  Scientia Agropecuaria.  13:25-42. 2022
• Shelf life of barley shoots chlorophyll under four frozen‐storage conditions.  Journal of Food Processing and Preservation.  45. 2021
• The murta (Ugni molinae) and its beneficial health properties: Areview.  Scientia Agropecuaria.  12:121-131. 2021
• Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review.  Scientia Agropecuaria.  11:427-437. 2020
• Garlic (Allium sativum L) and Its beneficial properties for health: A Review.  Agroindustrial Science.  10:103-115. 2020
• Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation.  Scientia Agropecuaria.  11:257-266. 2020
• Physical and chemical properties importance of Rose hip (R. canina, R. rubiginosa): a review.  Scientia Agropecuaria.  7:67-78. 2016
• Tipos de fraudes en carnes y productos cárnicos: una revisión.  Scientia Agropecuaria.  6. 2015
• Types of fraud in meat and meat products: a review..  Scientia Agropecuaria.  223-233. 2015